We want to invite people inside the farms so they can see first-hand what goes on and have a conversation with the people behind it all,” says Karen Hækkerup, CEO of the Danish Agriculture & Food Council. This year, 50 farms are opening their doors on 18 September. At Åbent Landbrug you can experience everything from calves to chickens, while also trying to shake cream into butter or grinding flour. There are stalls where you can buy local produce and plenty of activities for both children and adults, including climbing on hay bales, which is always a hit regardless of age. In 2015, over 118,000 visitors enjoyed a day on a farm.