If culinary passion has escaped you thus far in life, it certainly comes alive when Aymara’s head chef, Kim Daniel Mikalsen, talks about ceviche. Or Argentinian street food. Or Peruvian fine dining. At this Latin American restaurant, all of the above have found their well-deserved place on the Norwegian culinary scene, and subsequent praise has rained on both staff and owner. The latter, enthusiastic Norwegian- Chilean Rodrigo Belda, is humbly confident about the success: “We’re carving our own way in the culinary landscape by doing what others don’t. And we’re good at it.”