Fjellsbryggeriet is proof that mishap doesn’t equal a mistake – as long as you see its flip side. A failed attempt at making wine proved fruitful for Norwegian-American couple Asmund and Margit Rinde, as their interest in wine turned into a fascination for brew. After years of careful planning, Fjellbryggeriet (the mountain brewery) was open for business. Today the brewery is nothing but a success story combining tradition and great tastes in soulful brews. Despite a growing interest in their beers, Fjellbryggeriet still remains local and true to their profile, something that shows in their selection of unique, quality products.