In 2015, Fjellstua went through major renovations in both the café and the restaurant and, as a result, the management decided to open for dinner in the evening and lunch during the day. It now welcomes a whopping 300,000 tourists every year. Dating back to 1903, Fjellstua is a top attraction known both for its magnificent views from the restaurant located 130 metres above sea level, and for the food made using only the best ingredients. Catering to all taste buds, their food includes a range of allergen-free dishes.