Folk og Fe has managed to capture the essence of Norway by upgrading classical dishes using delicate and specialist knowledge. The restaurant is located in the old town of Trondheim, Bakklandet. Here you will not find the standard beef or chicken fillet on the menu – the chefs make sure that none of the mouth-watering food goes to waste. Locally produced food is one of the restaurant’s core values. Most of the dishes served at Folk og Fe come directly from the surrounding areas; the others come exclusively from Norway.