Glunot is based around the concept of gluten free food, providing a nutritious and tasty option for people with celiac disease. The idea originated from Raimondo Arnone, also known as Chef Dino, with a passion for food and more than 20 years’ experience from restaurants in Italy and beyond, including Michelin-star venues. Now settled in Trysil, the biggest ski resort in Norway, the talented chef is focused on bringing exciting and appealing gluten free products to the people. Since 2016, Glunot promotes a healthier way of living, combining Italian traditions with the chilled-out Trysil lifestyle.