Tucked away at the tip of the picturesque harbour of Sørenga in Oslo, just steps away from one of Europe’s top ten seawater swimming pools (according to the Guardian), you will find Hakkaiza – an Asian eating house that is a little different from the rest. Drawing on his multicultural background, travels around Asia, and childhood memories of food, owner and general manager Hung Duong wanted to create a restaurant where the dishes are as authentic and true to their roots as those you would get served in a street restaurant in Vietnam, a Chinese dumpling parlour in Beijing or a traditional Japanese izakaya in Tokyo.