Far into the Arctic you will find a small metropolitan oasis called Tromsø. Located literally on the sea, the town enjoys unlimited access to fresh seafood, such as cod, halibut, and king crab. It is no wonder that five good friends packed their bags and left Oslo to set up Hildr Gastro Bar – a dream come true for the foodie crowds. One year on they can boast of a place many guests say feels like home, offering a menu that mixes international influences with local produce. Does the sound of ceviche and steam buns make your heart beat a little faster? Just wait until you hear how the chefs at Hildr Gastro Bar cook them.