A swing off the main concrete road, little pigs wagging their tails as they run around their mother and splash in muddy puddles on the giant fields will catch your eye as you drive down the avenue to Johannesminde. As you pull up at the farm shop, you will be greeted by a herd of bulls grazing and the butcher waiting to serve you inside.
“From soil to table, our concept is really quick. We sell our own pork and beef, all bred here and butchered by someone carefully selected nearby, so the meat can be back here in one day. We have a butcher in our shop every day, so you can pick out the exact cut of the meat you prefer,” says Tine Thybo, co-owner of Johannesminde.