Modern Copenhagen is renowned for its high-end dining experiences. The experience, however, usually brings with it an equally high-end price tag, and as a result, dining out has been an occasional pleasure in Copenhagen. In recent years, however, restaurateur and host of Danish Master Chef, Anders Aagaard, has revolutionised the local dining scene with “Madklubben” – a series of restaurants offering excellent food at remarkably affordable prices in stylish surroundings at the city’s A-list locations. With a total of ten different restaurants so far, they all differ in their character and cuisine but unite under the motto: “Honesty tastes the best.”