Strategically located a stone’s throw away from Bergen Airport, Bareksten and his team have established a new microdistillery on Flesland that will be the epicenter of OSS CRAFT Distillery’s international efforts. For the new microdistillery, they will receive local produce – fruits, vegetables and bread. The entire process of fermentation and distillation, that will ultimately result in the characteristic taste of OSS CRAFT products, will take place on these premises. The flavours will be harvested from the nature surrounding the distillery.