If you find yourself in Helsinki looking for high-class dining in a central location, you are in luck. Since 1986, this restored red brick harbour warehouse has been the home of a restaurant – originally known as Kultainen Sipuli (The Golden Onion) and since 1992, when the restaurant was acquired by Royal Ravintolat, simply as Ravintola Sipuli. Despite its seaside location, this is not a sea food restaurant. The menu caters for every taste, with some delicious fish dishes on the menu, but also veal, beef and chicken. There is even the option of letting the chef surprise you.