Restaurant Saaga’s specialities include Nordic delicacies such as fish, reindeer, bear, elk, Lappish cheese, wild forest mushrooms and berries. The restaurant sources most of its ingredients from small producers in Lapland and Finland to guarantee the authenticity and excellent quality of speciality ingredients. Saaga’s dishes are served on wooden platters and slate stones, in cast iron pots, ice and wooden ‘kuksa’ mugs –ancient wooden carved multipurpose utensils – all of which help create a meal that appeals to all senses.