With a wide selection of first-class cured meats and sausages, Skare Food has managed to reach quality-conscious foodies all over the world. Even in Italy, a country known for its discerning attitude to food and cured meats in particular, Skare Food has made its way into the supermarkets. “It might seem a bit strange that we can produce and export southern European products to Italy and Spain with such success. On the other hand, a good product is sellable everywhere,” says director Lars F. Andersen.