With its address right by the water in the harbour of Holbæk, Restaurant SuRi is ideally located for sourcing both maritime and farm produce. The town lies on the coast of Isefjorden, Denmark’s biggest fjord, in the North Zealand region, known throughout the country for its excellent agricultural conditions.
Both chefs grew up in the area and it became a goal for them to showcase the best of their home region early on in their careers. Today, almost all their ingredients are sourced from local farmers and fishermen, from the wine to the grain they serve.