Inspired by Nordic forests, lakes, air and earth, Viking Restaurant Harald’s menu offers interesting taste combinations served in a unique way. From tar ice cream to a selection of meats skewered on a sword, the restaurant puts a new spin on everything it does. Founded in 1997, the company has restaurants in Helsinki, Turku, Lahti, Jyväskylä, Tampere, Kuopio and Oulu, and a new branch just opened in the Iso Omena shopping centre in Espoo. The restaurant prides itself on using fresh, seasonal Scandinavian and Finnish produce, and the team is constantly developing the menu to come up with new ideas.

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