You will find boutique hotel Beckerwyc House in the village of Bekkjarvik, in the Austevoll archipelago. The hotel’s shining star is the gastronomic restaurant Mirabelle, led by acclaimed chef Ørjan Johannessen, who won the world’s most prestigious international culinary competition, Bocuse d’Or, in 2015. 

Picturesque Bekkjarvik is nestled within scenic surroundings on one of the more than 650 islands in the stunning archipelago south of Bergen. This charming old fishing village in the heart of Fjord Norway has been a safe port for seafarers and travellers since the 17th century – in fact, it has even hosted King Christian IV. At the historic Bekkjarvik Gjestgiveri, Johannessen’s family has welcomed visitors for more than 40 years.

 

 

While the traditional guesthouse is a popular choice, Johannessen dreamed of adding to the destination by creating a modern hotel experience with a gastronomic focus – a place that honours the history and tradition of the local area while maintaining an international feel. “It’s a daring venture in the tiny village of Bekkjarvik,” Johannessen says. “This place is our home, and we want to continue to grow this unique destination.”

Beckerwyc House opened its doors in June 2023 to great acclaim. Designed by renowned architect Ajas Mellbye, Beckerwyc House is inspired by the sea, mountains, and stunning natural scenery in Austevoll. “It’s a visionary building that provided space for our big ideas to unfold,” says hotel director Rønnaug Nymark. “Our feet are firmly planted in our local destination with its vibrant community, and we’re committed to building upon the rich heritage of the area.”

Beckerwyc House: an island experience unlike any other

Modernity and tradition in perfect harmony 

Beckerwyc House takes its name from centuries-old Dutch sea charts, which presented the historic harbour at Bekkjarvik as Beckerwyc – a nod to the area’s proud history as a hub for international fishermen and merchants. “It’s a name that belongs to history, and we value honouring our local heritage,” Johannessen says.

The impressive hotel boasts 20 exclusive rooms and suites, a stylish barception (a blended lounge, bar and reception area), a large terrace featuring a Jacuzzi and panoramic views of the surrounding area (such as Folgefonna National Park and the Hardangerfjord), plus a sleek chambre séparée for private events and business meetings. The interior has been carefully developed by Sol Design, creating a warm, harmonious space reflecting the hotel’s focus on modern comfort and understated luxury.

 

 

The fine-dining restaurant Mirabelle by Ørjan Johannessen is located on the top floor, overlooking Bekkjarvik’s scenic harbour. Here you will also find Beckerwyc Food Academy – a dedicated space for delivering cooking courses with a diverse focus, alongside private courses tailored to individual groups. Outside the hotel, guests can enjoy the peaceful atmosphere in the area’s idyllic gardens, featuring a beautiful array of flowers, lush greenery and several historic buildings.

Beckerwyc House: an island experience unlike any other

Local, seasonal flavours with international flair 

With elegant interior, an open kitchen and large windows allowing for excellent views of the stunning scenery, the sophisticated fine-dining restaurant Mirabelle takes guests on a culinary journey around the island, and indeed the world.

In the elegant bar and lounge area, guests can enjoy a range of signature drinks and an extensive wine selection, before undertaking Johannessen’s thoughtfully crafted gastronomic experience. Known for championing locally sourced ingredients, the exclusive restaurant’s 16-course tasting menu offers flavours inspired by both old and new traditions.

While Johannessen values his roots in Bekkjarvik and bases the menu on the finest local ingredients, he and his close-knit, international team draws inspiration from their travels around the globe. “Island gastronomy focuses on ingredients from our island, but with inspiration from around the world and from our own lives,” he says. “It’s an authentic, immersive experience.”

In the morning, a homemade breakfast with treats such as ham from Bergen, cheese from Fana, apple juice from Hardanger, fresh smoked salmon, seasonal berries and delicious baked goods can be delivered to guests’ rooms.

Beckerwyc House: an island experience unlike any other

Diverse experiences 

Beyond enjoying the hotel and restaurant, a diverse range of local experiences await at Bekkjarvik. While taking part in a fishing trip is a very popular choice among guests (especially since you can learn how to prepare the catch of the day with a cooking course at the hotel’s academy afterwards), other recommended outdoor activities include RIB tours, coastal excursions, hikes in the surrounding nature, and a refreshing dip in the sea.

While Bekkjarvik is a fantastic destination all year round, winter is an excellent time to visit. During the winter months, you can experience the breathtaking scenery at its most peaceful and unwind with a restorative break away from the hustle and bustle of the city. The seafood from Fjord Norway is considered some of the world’s finest, and during winter, you can try it at its most fresh and flavourful.

 

 

Bekkjarvik is off the beaten track but well-connected to the mainland with a one-hour boat trip from central Bergen. Beckerwyc House serves as an excellent destination for any occasion. Combining unforgettable fine dining, exceptional service, a unique scenic setting, and a wide range of options for activities and experiences, it is a well-rounded destination for the discerning traveller.

Beckerwyc House: an island experience unlike any other

www.beckerwychouse.no
www.restaurantmirabelle.no
Instagram: @beckerwychouse, | @mirabelle_by_orjan

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