For nearly 50 years, generations of fishmongers have shaped what would become Fjellskål. What began as a small stall at Bergen Fish Market, has grown to become the Norwegian west coast’s premier seafood destination.

Founded by brothers Øystein and Ragnar Fjellskål in 1976 at Bergen’s bustling fish market, Fjellskål has become an integral part of the city’s rich seafood heritage. For nearly 50 years, the brothers have been synonymous with Fjellskål and the market, an inseparable part of the city’s culture and history.

Fjellskål: a delicious seafood odyssey

In 2012, the entire family came together to launch Fjellskål Fisketorget AS at the newly opened Mathallen, marking the beginning of a new era. Blending the family’s fish mongering expertise with a top-tier kitchen created a new kind of seafood destination. “The venue is split into two, one side being the fishmonger and the other being the restaurant. The restaurant, which has space for 120 guests, has a large conservatory overlooking the harbour,” says Dan Even Venøy Fjellskål.

This dual concept allows the restaurant to craft a menu based entirely on the freshest seafood available on the counters. While most restaurants can only rotate a few different seafood species, Fjellskål boasts one of the largest selections of fresh seafood in the Nordic countries. From Norwegian snow crab and king crab to local wild scallops, halibut, salmon and more, the variety on offer is unmatched. “We have over 80 different species of seafood available, most of which are sourced locally,” says Fjellskål.

Fjellskål: a delicious seafood odyssey

The combination of having both a fishmonger and a kitchen under one roof means that Fjellskål can rotate products quickly, maintaining the highest standards of quality. It also allows for a wider variety of seafood, offering customers the freshest and most diverse selection possible. “Our guests also get to enjoy seafood at its freshest, which is wonderful. And if they find something they really like and want to try making it at home, the seafood counter is just steps away,” Fjellskål explains.

After nearly half a century, Fjellskål remains a living part of Bergen’s story, constantly evolving and adapting to the changing times. Whether you are someone who enjoys a fish soup at a restaurant, the most seasoned of seafood enthusiasts, or a chef needing the very best products, this family business will have something for you.

Fjellskål: a delicious seafood odyssey

Web: www.fjellskaal.no
Facebook: Fjellskål
Instagram: @fjellskaal

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