“We are very entrepreneurial,” says Kjell Harald Aartun, managing director of Pagurus’ mother company, Arkos AS. “We feel driven by the possibility of doing something big outside of Norway and see that now is the time to take our products to shellfish lovers abroad.” If you have ever eaten crabs, you will be familiar with the challenges that Pagurus™ now seamlessly solves: the power required to break open a crab shell, the difficulty of clearing the crab claws of their delicious juices, and the inevitable mess from the whole procedure.