If you are looking for truly high-quality, authentic gelato, Paradis Gelateria is the place to go. As Oslo’s most iconic gelateria, it continues to evolve with a fresh and dynamic identity, bringing artisanal skill to a new generation of gelato lovers. The experienced production team consistently refines both beloved classics and inventive new flavours, blending playful creativity with serious craftsmanship.

The founders, Italian immigrants Alfonso Pepe and Haron Ascanio Cazzaniga, first bonded over their shared passion for traditional gelato, the kind they grew up with in Italy. As their friendship grew, they began to dream of opening a gelateria to bring an authentic taste of Italy to Norway in a welcoming, lively, and genuine atmosphere.

The two friends took the plunge in 2012, opening the flagship venue at Tjuvholmen with just one employee. Since those early days, Paradis Gelateria has grown into one of Oslo’s most beloved ice cream shops, operating seven locations across the city, with three more set to open this summer.

A new permanent venue will open next to the historic Saga Cinema, Norway’s first multiplex cinema, in central Oslo. Two exciting summer pop-ups will open at Oslo S and Steen & Strøm department store, offering locals and visitors even more opportunities to enjoy a treat while on the move.

Although Paradis Gelateria serves up tasty treats all year round, summer is, without a doubt, the high season. During the warmer months, it offers a much wider selection of fresh, delicious gelato flavours – with new flavours added every year. “We have a big summer coming up,” says Cazzaniga. “We’re looking forward to sunny days and sharing some delicious new flavours with our customers!”

Paradis Gelateria – authentic Italian gelato at Oslo’s oldest gelateria

Unique expertise

Over the past 13 years, Paradis Gelateria has gone from strength to strength, and much of that success is thanks to the expertise behind the counter. The small production team consists of highly dedicated Italian gelato experts who handcraft each batch daily from the kitchen at Tjuvholmen.

“Together, our production team brings over 50 years of experience in the gelato business,” says Cazzaniga. “Over time, we’ve built a highly skilled kitchen and continuously refined our recipes to elevate the quality, taste, and consistency of our gelato. It’s an ongoing process, but it’s that dedication to craftsmanship that has positioned Paradis Gelateria as a leader in the industry.”

Classic flavours like pistachio and chocolate remain best-sellers year after year, but Paradis Gelateria has also become known for its bold seasonal creations. This summer’s highlights include the bestselling Kvikk Lunsj gelato, an Italian take on the beloved Norwegian chocolate bar, and Taste of Sicily, a bright, nutty blend of white chocolate, almonds, orange, and Bronte pistachios.

When it comes to making the best gelato, the quality of the ingredients is paramount. “We’re always looking for the highest quality base ingredients and tweaking recipes to create the best possible products,” Cazzaniga says. From Piedmont hazelnuts and Sicilian pistachios to local Norwegian strawberries, each component is sourced with care. The tight-knit team travels regularly to visit both existing and new suppliers, ensuring quality firsthand and finding inspiration. This hands-on approach ensures not only consistent quality but also a gelato that reflects true Italian craftsmanship.

Paradis Gelateria – authentic Italian gelato at Oslo’s oldest gelateria

Authentically Italian

Part of Paradis Gelateria’s charm is the authentic Italian atmosphere it has successfully brought to Norway, with spaces that are welcoming, friendly, and laidback. Whether visiting the sit-down venues at Tjuvholmen and Bjørvika, where regulars enjoy coffee, gelato and conversation, or the more casual takeaway spots, the Oslo-based gelateria reflects the Italian tradition where gelato is part of everyday life, not just reserved for special occasions. “We aim to bring that same sense of accessibility and joy to Oslo while never compromising on the authenticity or quality of the gelato itself,” says Cazzaniga.

Paradis Gelateria operates with a dynamic menu that fluctuates throughout the year. “We expand our range to 28 flavours during summer, which I believe is the largest selection in a gelateria in Norway,” Cazzaniga adds.

For those wanting to take gelato home, larger containers are available to go, with delivery also available through Wolt and Foodora. Customers can also order speciality desserts and cakes through the website or even book the gelateria to cater private events ranging from weddings to corporate summer parties.

Paradis Gelateria – authentic Italian gelato at Oslo’s oldest gelateria

Web: www.iskrembar.no
Facebook: Paradis Gelateria
Instagram: @paradisgelateria

Paradis Gelateria locations

Tjuvholmen
Tjuvholmen Strand
Bjørvika/Munch Brygge
Karl Johans Gate
Mathallen
Torggata
Sørenga
Vika

Seasonal pop-ups summer 2025:

Oslo S
Steen & Strøm

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