Traditional food combined with the desire to experiment. These are two of the main ingredients to the successful recipe for restaurant Gilleleje Havn, which over the last couple of years has become well-known throughout Scandinavia for its famous rye bread. With a view one of Zealand’s only unspoiled fishing ports, guests wont be disappointed by its location – and certainly not by its food. At Gilleleje Havn everything is prepared to high standards. Not just the rye bread but the traditional Danish food as well. One bite and you will be under its spell.