Kaavya Cuisine opened its doors at the beginning of 2012 as the only Indian restaurant in the city centre of Vaasa on Finland’s west coast. The food of India is widely appreciated for its tasty curries and spices, and is also a great option for vegetarians. Keeping true to this rich culinary tradition, the menu at Kaavya Cuisine is authentically Indian and carefully prepared, with a variety of the most popular dishes from the country’s five regions, made according to typical cooking styles and with different degrees of spiciness. “We serve hot and spicy food as well as some milder dishes,” says owner Sabin Rana. “There is something for every palate.”