In the gaping sea between Hammerfest and North Cape, at Norway’s most extreme north, lies a small island called Rolvsøy, situated in Måsøy municipality. This is where Siss Heidi Hansen, owner of Molta company, gathers nature’s best produce and creates organic and tasty condiments with a lot of love and care. With several awards under her belt already, business is booming. The arctic sweetness is more popular than ever and the Nordic cloudberries have resulted in products such as jam, honey and herb purees.