Having spent his trainee years at Toldboden in Frederikssund, 26-year old Steffen Jørgensen always dreamt of taking over the exclusively located restaurant. After his training, the young chef continued to gather experience in a number of high-end restaurants including the Michelin-starred restaurant Kokkeriet in central Copenhagen. During these years, he also met his girlfriend and business partner, the 23-year-old Cecilie Jacobsen, who today takes care of the management of Restaurant Toldboden. The young couple, who both grew up in the area around Frederikssund, took over Toldboden last summer and they have managed to turn the establishment into a match for its stunning location.