Øver-Bakken Økologiske Kaffebrenneri

When Einun Skorem and Hedda Thomassen got pregnant with a baby boy, they decided to move away from Oslo and buy a small farm in Nord-Trøndelag. The  location, situated next to the Borgen fjord in a vast, rolling landscape stretching all the way to Sweden, was one they had discovered years earlier while driving home from a wedding. “We really loved moving here, but the taste for good company and coffee didn’t disappear just because we left the big city, so one day we bought a coffee roaster and a bag of green coffee beans online, and we started roasting our own coffee here at the farm. And it was good – people really liked it. The whole thing escalated quickly from there,” says Skorem.