Café Danmark

“You won’t find anything more traditional than Danish ‘smørrebrød’. All Danes have their favourite kind,” says Jan Færch, the restaurateur of Café Danmark. ‘Smørrebrød’ is an open sandwich with a rye or white bread base, butter, and one of a wide range of topping combinations such as eggs with shrimp or Danish meatballs with red cabbage – a distinctly Danish dish that has people travelling far to catch a bite, and one of Café Danmark’s trademarks. “We get our fish fresh from the harbour and pride ourselves on the high quality of our produce. Everyone loves a fresh plaice fillet or chicken asparagus tartelettes, and being homemade from scratch only makes it even better,” says Færch.