Gastrobar Emo opened its doors in August 2013 and is the brain child of Pekka Terävä, the man behind the Michelin star restaurant Olo. Quite the vivacious youngster, Emo is quickly gaining a reputation for its excellent flavours yet relaxed atmosphere. If you are seeking extraordinary food in Helsinki, this is where you should go. Emo is constantly staying on par with new culinary developments, evident in its many collaborations and campaigns. One of their most recent events include a celebration of French gastronomy in collaboration with the French embassy.

www.emo-ravintola.fi Read the feature on issuu

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