“We share a passion for great food and service; it is thoroughly enriching to give visitors a memorable experience. It makes every day at work a joy and the interaction we’re able to have with guests outweighs the ambition to make loads of money,” head chef Herman Fredrikson explains.
When deciding on a menu at Steenhuset, you can choose between complementing the meal with wine or beer. The restaurant has an in-house beer sommelier who will skilfully recommend a selection of beers suitable to your chosen menu.

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