Buene-S22 opened its doors in April to great anticipation from the locals in the seaside town of Risør. But many were surprised to see a menu full of tapas dishes, as the town is famous for its great seafood and traditional Norwegian cuisine. This is not just any old tapas restaurant, but rather a love declaration for food from around the world, mixed with the best of local ingredients. “We wanted to bring the best of home and away together,” says head chef and owner Daniel Drake.

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