Mangholm: From field and farm to fork, regenerative farming and excellent food

Mangholm is an organic farm with a high-end restaurant and bespoke wooden cabins ideal for an overnight stay. A family-run business which genuinely believes in giving back to nature and the local community, always striving to leave behind more than what it takes.

“The restaurant is where you truly experience Mangholm,” explains Tine Hage, who bought the farm 12 years ago with husband Torben and opened the farm-to-table restaurant in 2021. Their mission is to demonstrate a sustainable way of farming and producing high-quality food.

Located on the farm, the restaurant has views over fields, gardens, and the abundant nature around its terrace. Many guests go for a walk around the farm and gardens before entering the restaurant. “They get a sense of the landscape and the atmosphere before enjoying a fantastic meal,” says Tine.

Photo: Tine Hage

Sustainability and regenerative farming are at the core of Mangholm, a working farm with cattle, sheep and chickens, and a large vegetable and herb garden – and the owners live and work with nature, not against it. “We are passionate about offering high-quality produce, whilst respecting the environment,” she says. “We cultivate the natural organisms in the soil to help grow the tastiest vegetables.”

The farm is self-sufficient, growing everything in-house and producing its own compost fertilizer. Few ingredients need to be purchased, but fresh fish and dairy products are sourced locally. During summer, vegetables and fruit from the gardens make up the bulk of the menus. “Our fantastic chef Philipp Lindner, our sous chef and our baker are focused on delivering the best dishes from the incredible ingredients here,” Tine adds. So regardless of season, Mangholm offers a one-of-a-kind culinary experience, with exceptional home-grown food.

Photo: Tine Hage

Web: mangholm.dk/en
Email: info@mangholm.dk
Instagram: @mangholm.dk