NÖVA Caviar: Premium caviar from Estonia,inspired by Japan

From the clean, pure waters of Estonia comes NÖVA Caviar. The caviar is lovingly produced by expert local farmers at a sustainable aquaculture farm, fusing Estonian cutting-edge technology with Japanese tradition. The result is an elegant caviar with a perfectly balanced aroma, taste and texture.

Estonian brand NÖVA Caviar is located deep in the countryside of Pärnu, surrounded by diverse wildlife, clean water and air that is considered the purest in Europe. Here, the local farmers work side by side with an experienced Japanese caviar processing master, who has extensive knowledge of sturgeon farming and caviar production.

“NÖVA Caviar is the result of a fusion between Estonian farming techniques and the know-how of Japanese caviar processing,” says Reelika Matsumoto, who founded the company with her husband David Matsumoto. “The premium quality of our caviar comes from clear water and high-quality feed at the farm,” she explains. “Our farmers put their hearts into raising the sturgeon, which is why we can be completely transparent and call our caviar truly distinctive. If you compare NÖVA Caviar to other leading brands, you can easily taste the difference.”

One of the world’s oldest superfoods

The clean water and special feed give a consistently fresh and tasty caviar. From the first taste to the last, this is premium food at its finest. “Whether you are a caviar connoisseur or trying this delicacy for the first time, we want everyone to experience the unforgettable taste of NÖVA Caviar,” says Reelika. “Our goal is to bring caviar to a broader audience, to demystify it and let everyone know that caviar is not just a luxury delicacy – it can be enjoyed regularly as part of a well-balanced diet, and for any occasion.”

Did you know that caviar is one of the world’s oldest superfoods? Caviar is packed with essential nutrients that can help to maintain your everyday health and wellness. The unfertilised eggs are full of essential vitamins, minerals and essential fats. So when you eat the caviar produced from these eggs, you will benefit from those same nutrients – it’s a boost for the immune system, a burst of vitamin B12, and a tonic for the skin.

In addition to the many benefits of the product itself, for every product sold a part of the profit goes to children’s charities. “It’s our way of giving back,” adds David. “This is not just a business, it’s an opportunity to create jobs and to support the local community.”

Web: novacaviar.eu
Instagram: @novacaviar