Uljas Distillery & Brewery: Where heritage meets artistry in every sip

Founded in 2022 on a historic farm in Monninkylä, Finland, this distillery and brewery combines centuries-old tradition with present-day craftsmanship.

With roots stretching back to 1603, the Pelto-Uljas farm has been passed down through 17 generations, with current owner Ilkka Uljas now continuing his family’s legacy, when he will be processing grains from his own field. Located just a half-hour drive from Helsinki, the organic farm with its traditional pastures now produces gin – with the aim of one day producing whiskey and beer as well. The handicraft and use of renewable energy reflect a deep respect for tradition, quality, and sustainability.

Historically, the farm delivered bread baked from the farm’s flour to Helsinki by horse cart. Today, the farm’s organically grown grains are turned into premium spirits. “Our grains are of very high quality, making them the perfect base for the distillery,” says Uljas. While whiskey production is the long-term goal, the distillery’s dry gin has already gained international recognition, winning silver at the 2024 London Spirits Competition. “I used my friends as tasters, and they loved it – but I was worried they were just being polite. The written feedback and score of 95 out of 100 was confirmation that the spirit really is excellent,” Uljas laughs.

Photo: Juha Vääräkangas

The award-winning gin is crafted using juniper berries and sea buckthorn, delivering a unique blend of dry, spicy, and soft flavours. Quality and sustainability are a priority at the distillery. Prepared by renewable energy, the gin is offered in both premium glass bottles and sustainable PET bottles, which are lightweight and infinitely recyclable. “People often avoid plastic, but our recycled PET bottles are environmentally friendly, with a lower carbon footprint compared to glass,” Uljas explains.

Beyond producing spirits, the farm also operates Mirri & Murri Holiday Farm, a pet-friendly, cage-free hotel for cats and dogs. Visitors can enjoy private distillery tours and a diverse scenery where, in the summer, Ratia Ranch Highland cattle are out on the pastures. There are plans to expand the farm into an immersive experience destination. “We want people to see, feel, and taste the entire process, from field to bottle,” says Uljas, envisioning a future where the farm becomes a sensory experience hub.

Honouring its rich heritage while embracing innovation, this farm-based distillery offers an exciting glimpse into sustainable, handcrafted spirits. Combining passion with history, it is set to make waves in the world of whiskey and gin for years to come.

Photo: Uljas Distillery & Brewery

Web: www.uljasdb.fi
Facebook: uljasdb
Instagram: @uljasdb