Kirvi Water: The pure taste of Faroese nature

Nestled on the southernmost island of the Faroe Islands, Kirvi’s story is as remarkable as the pristine water it bottles. The brand is named after the pyramid-shaped mountain Kirvi in Lopra, where the water is bottled at its source. Kirvi is also the Faroese word for pyramid, reflecting the natural and majestic origins of this exceptional water.

“Kirvi originates from a spring discovered by chance in 1988,” explains Hallur Fríði Augustinussen, manager and one of Kirvi’s founders. “The spring was found 1,753 meters into a 3.2-kilometer tunnel bored through the basalt mountains of Suðuroy, and is a product of nature’s wonders,” he continues. Suðuroy, shaped by volcanic eruptions 60 million years ago, now houses a spring that produces one of the purest waters in the world.

Founded in 2012, the brand Kirvi set out to bring this extraordinary water to the world. By 2019, Kirvi established full-scale bottle production at its factory, ensuring the purity and quality of Kirvi water reach consumers as close to its natural form as possible while meeting growing demand for a premium, naturally sourced product.

Crystal clear and well-balanced

Kirvi water boasts a unique composition with a crystal clear, neutral taste and well-balanced minerals. This balanced nature ensures a refreshing quality, which is smooth and versatile, and is ideal for daily consumption. “Water sommeliers have praised Kirvi for its ability to retain coldness longer than most waters, further enhancing its naturally revitalising properties,” says Augustinussen.

One of Kirvi’s standout features is its potential as a detoxifying water. With a pH of 8.3 and an ideal level of hydrogen carbonate, it makes a perfect, gentle and harmonising drink. Water sommeliers note that Kirvi’s neutral profile makes it an excellent mixer for juices and other beverages, allowing other flavours to shine.

Partnering for global expansion

The potential is vast with a unique offering ready for a wider audience. As Kirvi prepares for expansion, the brand invites strategic investors to join in bringing this exceptional product to the world stage. With a current license to produce up to 160 million bottles annually, Kirvi is ready to scale globally and make it a household name.

“We are not just selling water, but offering a taste of the Faroe Islands’ natural purity, bottled at its finest,” says Augustinussen. “Suitable for daily hydration, mixing, or detoxifying, Kirvi water embodies the essence of natural refreshment, ready to make its mark globally.”

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