Tøsse Brygghus – the taste of true craftsmanship

Carrying on a proud legacy dating back to 1866, Tøsse Mølle is rich in history and tradition. Nestled deep in the stunning Osterfjord near Bergen, the mill has produced high-quality oats for five generations and has now taken on a new challenge – an exciting venture into the world of craft beer.

Boasting a fantastic location at the innermost part of the beautiful Osterfjord, Tøsse Mølle is surrounded by majestic mountains and unspoiled nature. This hidden gem on the lush, green island of Osterøy has long been known as one of Norway’s best oat producers and is now gaining a reputation for its award-winning artisanal beers.

With a fascinating industrial history, the mill has produced first-rate oats for almost 160 years. As the owner and manager of Tøsse Mølle, Per Helge Svensson is a fifth-generation miller. His great-great-grandfather established the mill in 1866 after identifying the local water supply as a fantastic natural resource for grain production. “Maintaining production in the mill for all these years has required a lot of passion and hard work. We take pride in what we do here,” Svensson says.

The crystal-clear water from the towering mountains of Osterøy has powered the mill for five generations. The tight-knit team uses a traditional drying method to produce top-notch oats, and Tøsse Mølle is Norway’s only pure oat mill, where only oat products are made.

“We often say it’s the old way of doing it, and we believe in our process – it’s what keeps customers coming back again and again,” Svensson says. “A lot of people say that after trying our oats, they can’t go back to store-bought alternatives.”

With the operations rooted in proud craftsmanship and appreciation of quality grain, oats from Tøsse Mølle are known for their rich, nutty flavour and hearty texture. Cartons of the high-quality oats can be purchased online or bought directly from the mill at Osterøy.

Located in the heart of the Osterfjord, the old mill at Osterøy is the perfect destination for those looking to sample a taste of local food and drinks.

A new chapter

The old mill is now the site of an exciting new artisanal brewery, producing what may be Norway’s best craft beer. Launching its first beer in 2024, Tøsse Brygghus brews on-site using its own oats and the pristine mountain water that is well-suited to brewing.

The team comprises some of Norway’s top experts in the field, including Kjetil Jikiun, a renowned pioneer in craft beer, and the skilled local brewer Andreas Elvik Litland.

The old mill is also the site of an exciting new artisanal brewery.

“Quality is paramount – we’re fortunate to have easy access to the best natural ingredients to create high-quality beer,” Svensson says. “The use of oats in all the beers is our signature. We believe it gives the beer great taste, depth of flavour and a round, smooth mouthfeel.”

Tøsse Brygghus has already become a welcome and celebrated addition to the craft beer scene. In fact, the IPA Steinmalt and the versatile all-rounder Møllepils both won awards at the Korea International Beer Award 2025.

The team is committed to honouring the industrial heritage of the mill while creating innovation and quality products for the future. Breathing new life into the old mill, the brewery represents an interesting fusion of past and present, celebrating local ingredients and traditions.

“We wanted to create new activity in the mill, and beer production was the natural choice because we’re in the perfect position to use the pure, unfiltered water from the local mountains and our own premium oats,” says Svensson.

The brewery offers eight to nine distinct beer varieties along with alcohol-free options, and the team is constantly working on new developments. The beer can be purchased from the retail monopoly Vinmonopolet and certain local shops, as well as specialty shops around Norway.

Tøsse Mølle has produced first-rate oats for almost 160 years.

An ideal venue for unique experiences

Located just 50 minutes from Bergen by boat or car, Osterøy is a fantastic destination for day trips or weekend getaways. Tøsse Mølle welcomes visitors looking to explore the local history and nature, discover the history of the mill, and enjoy a taste of excellent craft beer.

The brewery’s beer tasting experience is popular both among locals and visitors from further afield. It includes a walk around the brewery and a tasting board with several beer varieties, served with local cured meats from a traditional goat farm in Tyssefjella, where the goats are fed with oat flour from the mill.

The team puts on several big events every year, attracting numerous visitors, and the spring celebration will take place on 10 May. “We really enjoy planning fun events and concerts that get people excited to come to this unique venue,” says Svensson. “Our events are always popular and sell out every time!”

The brewery offers tailor-made experiences for groups of between 5- 60 people, hosting celebrations, team-building and other special events. The team can also facilitate overnight stays in a historic local hotel and guided tours in the beautiful natural scenery.

www.tossemolle.no
www.tossebrygghus.no
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Instagram: @tossebrygghus