The concept is simple: a fixed set of five courses, and you make decisions for each dish. “That way you can come back each night and try something new – it is the best combination of à la carte and a tasting menu,” explains Adam Dahlberg, who represents one-half of the successful chef duo Adam/Albin. One course is decided by them, however: the first, which consists of several snacks in tapas style. The following courses are chosen from a wide variety of dishes with plenty of vegetarian options. The restaurant always strives to assure that guests can find what they crave on that particular day.
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