Aimee’s Farm started in 2010, when Aimee Cathrin Larsen took over the farm. She started selling meat three years later and is now aiming to become the best in her field in the area of Lofoten and Vesterålen. “There are two special things about the meat we sell. The first is that almost all the animals are fed grass, not concentrated animal feed, which we believe has a big impact on the meat, such as higher concentrations of omega 3, CLA and vitamin E. It is based on traditional farming; we know the story of every animal, what they have eaten and their grazing land. This is information we can give the customers too,” she says.
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