It may be a long way between Oslo city life and a quiet existence as fishmongers in little Fyredal municipality in Western Telemark, but Ingebjørg and Jonny Aketun have made it into a goldmine of splendid entrepreneurship – and even better tastes. Their farm outlet offers everything from fresh trout, whitefish and char that have been caught nearby, to pike and rainbow trout – and the demand is great, not just from private customers but from supermarkets as well.

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