Alimentum: The art of gastronomy and gourmet food
By Heidi Kokborg | Photos: Alimentum
Since day one, Restaurant Alimentum has been dedicated to serving high-quality food, and with Alimentum FoodLab they are taking it one step further. Get ready for an exclusive and intimate dining experience with exquisite food that will create a taste explosion in your mouth.
Nestled in the cosy Music Quarter, close to hotels, shops, and the harbour, Restaurant Alimentum is in the heart of the historic Danish city of Aalborg. The restaurant is renowned for its high-quality gourmet food, and everything is made with the utmost care and attention. From the beginning, sustainability has been at the forefront, which is reflected in the ever-changing seasonal menu based on local produce.
“We don’t really plan our menus for the next season. Instead, we let the produce and crops inspire us. We look at what is in abundance during the season and create a menu based on that. Our inspiration is derived from holding the vegetables and fruits. It is a culmination of fantasy, emotions, and sensations. We encourage our chefs to visit our farm, Lille Østergaard, to harvest, weed and plant, as this sparks inspiration and creativity,” explains Simon Kvist Bjerre, co-owner of Alimentum.
A studio of taste
If you are a true foodie and love unique dining experiences, Alimentum FoodLab will be right up your alley. FoodLab is a new concept that will leave you in awe. With room for just six guests, FoodLab is an exclusive and intimate dining experience at Restaurant Alimentum.
“There is a view of the kitchen, so you can see all the fresh ingredients and how the chefs prepare the food. Upon entering the restaurant, you will enjoy a glass of champagne in the lounge area before being seated at the counter bar. During the evening you will get breaks where you can stretch your legs, enjoy a drink, and relax in the lounge area,” says Kvist Bjerre.
The FoodLab dining experience is four to five hours, during which you will be served more than 30 mouthwatering servings. FoodLab is open Friday and Saturday, and reservation in advance is necessary.
Alimentum collaborates with Lille Østergaard, an organic farm in Vendsyssel. By collaborating with the farm, the restaurant is almost 100 percent self-sufficient.
Alimentum is open from Wednesday - Saturday
Alimentum FoodLab is open Friday and Saturday
Web: www.alimentum.dk Instagram: @restaurantalimentum Facebook: Alimentum
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