As you step inside this old mansion, built in the beginning of the 1800s, you are greeted by a homely and sentimental feeling. The interior is a mix of styles and objects from the past, full of retro furniture and antique treasures. Guests can make use of the many living rooms available across the two floors, with a seating capacity of 600, as well as a cosy back garden hosting a selection of cultural events and concerts during the season. “We strive to serve delicious, real and uncomplicated food accompanied by quality drinks in homely surroundings,” says Kjetil Røyset Jørgensen.

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