Inseparable since the first day of primary school, Eveliina Suoyrjö and Anna Ojutkangas grew up by the Arctic Circle in Finnish Lapland and spent much of their childhood eating and picking fresh berries from their backyard. “When we moved abroad, we found that supermarkets’ farmed berries didn’t taste the same and were expensive,” says Ojutkangas. A solution came in the form of raw berry powders, which the best friends would fill their suitcases with and bring back from Finland. Soon after, they wanted others to be able to reap the benefits of the berries too.

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