“It is quick, healthy, tasty and good value for money,” says co-owner and founder Mikael Ljunggren about the Beijing8 restaurant concept. The dumplings are made from natural ingredients by a futuristic Stockholm-based dumpling robot.“I have worked with handmade dumplings in previous restaurants, where my chef would make around 200 per hour. But with our robot, we can now make around 6,000 per hour,” Ljunggren says. The streamlined production made it possible to launch the first dumpling fast food restaurant in Stockholm in 2011.

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