“One of my lifelong dreams has been to return to my hometown and establish a gourmet hotel,” says Moi. “A place where the emphasis is on good food, good drink and good company.”
The hotel has 85 comfortable rooms, 24 of which are suites with balconies facing the spectacular view of the fjord. It is also the country’s first motel, which adds a sense of uniqueness. “We are not just a place of accommodation,” Per Kristian Nystad, the general manager, explains.“We are a destination.” Bølgen & Moi are renowned for their restaurants across the country. Their concept has always been about the discovery of experiences and tastes,while offering a sense of playfulness and engagement in the process.
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