Bollyfood was created by Caroline Harby Iqbal and her husband, Babar Jamal Iqbal. Neither of them had any professional restaurant experience, but they had a clear idea of what they wanted: a place where the food was authentic, simple and delicious. Since 2013, Bollyfood has been delivering exactly that. “Our kitchen staff is mainly made up of housewives and mothers, so we know we’re in good hands,” explains Harby Iqbal. Each of the chefs has brought their own recipes with them, so what is ultimately served to the customer is something that has been handed down from generation to generation.

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