Boulebar

With a menu consisting of French classics such as moules de frites and crème brûlée, olive trees scattered around the place and, of course, a myriad of pétanque courts, there is no denying that the people behind Boulebar are Francophiles. The inspiration for the first Boulebar originated during the Swedish founders’ travels around southern Europe, and the Copenhagen restaurant is specifically inspired by the rustic urban environment of Marseilles. However, when it comes to the Danes’ favourite weekend occupation, brunching, the boule bar is sure to fit into its new Copenhagen setting just as well.