Café Danmark
![article-jpg](https://scanmagazine.co.uk/content/uploads/2017/12/1-31.jpg)
“You won’t find anything more traditional than Danish ‘smørrebrød’. All Danes have their favourite kind,” says Jan Færch, the restaurateur of Café Danmark. ‘Smørrebrød’ is an open sandwich with a rye or white bread base, butter, and one of a wide range of topping combinations such as eggs with shrimp or Danish meatballs with red cabbage – a distinctly Danish dish that has people travelling far to catch a bite, and one of Café Danmark’s trademarks. “We get our fish fresh from the harbour and pride ourselves on the high quality of our produce. Everyone loves a fresh plaice fillet or chicken asparagus tartelettes, and being homemade from scratch only makes it even better,” says Færch.
Subscribe to Our Newsletter
Receive our monthly newsletter by email