“You won’t find anything more traditional than Danish ‘smørrebrød’. All Danes have their favourite kind,” says Jan Færch, the restaurateur of Café Danmark. ‘Smørrebrød’ is an open sandwich with a rye or white bread base, butter, and one of a wide range of topping combinations such as eggs with shrimp or Danish meatballs with red cabbage – a distinctly Danish dish that has people travelling far to catch a bite, and one of Café Danmark’s trademarks. “We get our fish fresh from the harbour and pride ourselves on the high quality of our produce. Everyone loves a fresh plaice fillet or chicken asparagus tartelettes, and being homemade from scratch only makes it even better,” says Færch.
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