Every restaurants has a story, but few have a story like Cornelius Restaurant on the islet of Bjorøv, a 20-minute boat trip from Bergen in Norway. As owner Alf Roald Sætre tells Scan Magazine, it contains all the themes a good story needs: love, death, dramatic fjords, aphrodisiacs – and resounding success. This makes Cornelius Restaurant the perfect place to have fresh seafood in stunning surroundings overlooking the sea, an opportunity to get a glimpse of Sætre’s passion for fish farming. And if you are lucky, you might hear a tale or two.

www.cornelius-restaurant.no Read the feature on issuu

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