Located in the heart of Copenhagen, a short stroll from the buzzing Nyhavn strait, Damindra presents an extraordinary experience. What puts the restaurant n a league of its own is an intangible quality personified by Tillekeratne himself. His fingerprints are on everything from the Japanese-inspired ikebana flower decorations, which he makes himself, to the personalised service that often includes a visit by him at the table, and of course the restaurant’s delicate signature dishes such as the popular sizzling sashimi. From start to finish, a meal at the intimate and exclusive restaurant is saturated by the Sri Lankan chef’s open, creative and playful approach to food, people and life as a restaurateur.

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