Bettina Schoop founded Danish Minies in 2012, and today it is a successful catering company. “I always had trouble choosing between foods at restaurants. Should I choose the chicken salad or the tartare? I wanted to develop a concept where people can taste everything,” the owner of Danish Minies explains. Because Danish Minies offers perfectly sized bites, each person would typically eat ten to 12 pieces, meaning that they get to taste everything. The food is classic Danish cuisine with a modern twist. “Our food is constantly evolving. We want it all to look modern and beautiful, yet still be classed as classic Danish dishes.

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