To owner Rodrigo Belda, however, success requires tenacious maintenance – something he ensures by visiting the restaurants daily. “I have an electric car. It’s easier on the conscience when I spend my days driving between eateries,” he laughs with a gentle nod to the line-up of restaurants under his ownership, as we sit down for coffee at Delicatessen Grünerl.kka. That Belda is a hands-on type of owner is evident. “If the dishes need washing, I’ll do them. Helping out where it’s needed is a matter of course to me.
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