“The most important thing for us is that food is flavourful,” says Bodil Cornell, operations manager. Situated in Jämtland, Eldrimner was founded in 1995, at a time when the food industry in Sweden was highly rationalised. Eldrimner intends to make a change in this regard by educating food artisans as they establish and develop their craftsmanship. The courses on offer cover everything from cheese making to baking and slaughtering. “The feedback
from our participants is fantastic. They’re really eager to learn more about the skills and procedures behind artisan food making,” says Cornell.

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